Mix together flour, cocoa, rice syrup and baking soda together well in a large mixing bowl.

In a small bowl mix egg and 1/4 cup of water and stir until mixture becomes smooth.

In a separate bowl place soy milk and vinegar together and stir.
Stir margarine, vanilla, vinegar and milk mixture and egg mixture to dry ingredients. Using an electric mixer beat on medium speed about 3 minutes.
Preheat oven to 350 degrees.
Spray 2 round cake pans with cooking spray. Pour cake mixture evenly into both pans.
Bake 35 minutes or until toothpick comes out clean. Cool slightly then remove from pans to continue cooling until ready to frost.

Nutritional Information (approximate values):

Total calories (without frosting) 250
Fat 8 gm
Protein 3gm
Carbohydrate 44 gm
Calcium 20 mg
Iron 3 mg
Sodium 456 mg
Dietary Fiber 1 gm


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