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Stuffed Peppers Vegan Style
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Ingredients
- 15 oz. can black beans, drained and rinsed
- 2 cloves garlic, minced
- 3 bell peppers
- 1 oz. Jalapeno Jack cheese, grated
- 1 oz. light cheddar cheese, grated
- 1 1/2 tsp. cumin
- 1 tsp. cilantro
- 1 c. corn
- 1/4 c. water
- 1 c. cooked rice
- nonstick cooking spray
- 1/2 c. onions, finely chopped
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Recipe Info
Category : Vegetarian
Rating : 0
Contributor : lemondrop
Print Recipe
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Directions
Note: This recipe is especially for those with a gluten-free diet.
Preheat oven to 350 degrees.
Spray 9" x 13" pan with nonstick cooking spray. Cut peppers in half lengthwise and remove seeds.
Combine remaining ingredients minus cheese. Fill peppers with bean mixture until half full and place in pan.
Pour 1/4 cup water in bottom of pan.
Cover with foil and bake for 30 minutes. Remove foil and sprinkle each half with cheese.
Bake uncovered for 5 minutes or until cheese is melted.
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